Meatless Monday – Bruschetta Pizza

bruschetta pizza 1 edited

While the guys were gone, we made this delicious pizza but we decided to wait and post it on our Meatless Monday post. It was fantastic and so simple. The homemade pizza dough was incredibly simple and had great flavor and texture. We whipped the dough up in minutes and then let it rest for a couple of hours, but we could have made it into pizza right away. We used store bought pesto for the pizza sauce and then covered it in shredded mozzarella and freshly grated Parmesan cheese. We also put a few chopped sun dried tomatoes on it and then baked it. Once it was finished cooking we cut it into squares and then topped it with this delicious bruschetta topping. Mmmm, so good! I think the homegrown tomatoes gave the bruschetta the best flavor. I got this recipe from The Pioneer Woman. The recipe seems long and complicated, but it’s not!

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