This soup is super easy and delicious and perfect when feeding a crowd! I found this recipe in a Kraft Foods magazine years ago and modified it a bit. We like to serve ours with cornbread and salad.

Taco Soup
1 lb. ground beef
1 onion, chopped
3 cans chili beans, undrained
1 can black beans, drained and rinsed
2 cups frozen corn
1 14 1/2 ounce can diced tomatoes
1 8 ounce can tomato sauce
2 to 3 T taco seasoning
1 cup water
1 cup salsa
Shredded cheese for garnish, if desired

Brown ground beef and drain if necessary. Add chopped onions and cook until translucent. Pour in all the other ingredients, except the cheese and cook for about 30 minutes. That’s it! So simple.
Garnish with shredded cheese, sour cream, cilantro or whatever sounds good to you.

Cindy