Most of the time, when a recipe says that the prep time is 5 minutes, I don’t really believe it. Between measuring and mixing, baking almost always takes longer than I expect.
These muffins really do have a 5 minute prep time though- they are incredibly simple and fast, and they turned out super delicious! An extra bonus is how healthy they are- totally breakfast material 😉
{Ridiculously Easy} Banana Oat Greek Yogurt Muffins
1 cup plain Greek yogurt
2 ripe bananas
2 eggs
2 cups rolled oats (old fashioned or quick)
¼ cup brown sugar
1½ tsp. baking powder
½ tsp. baking soda
½ cup chocolate chips, mini or regular
Preheat oven to 400* and prepare a muffin pan with paper liners. Spray inside of liners thoroughly.
Beat all ingredients together except for chocolate chips until oats are broken down and batter is smooth and creamy. Stir in chocolate chips.
Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. Sprinkle a few chocolate chips over the top of each muffin if you’d like.
Bake for 15-18 minutes, until the tops of your muffins are golden brown and set and a toothpick inserted into the middle comes out clean.
Recipe from Running with Spoons (who has a ton of other healthy baked recipes on her blog!)
Jordan
My Daughter and I 