Throwback: Winter Mint Double Chocolate Chip Cookies

Winter Mint Chip Cookies 1 edited

Have you seen these chips? I was so excited when I discovered them the other day at the grocery store. I just had to try the recipe printed on the back of the chocolate chip bag.

Winter Mint Chip Cookies 2 edited

I love chocolate mint and these cookies do not disappoint. Be warned- unless you are a huge fan of mint (like me!), these might be a little too mint-y for you.The cookies have a distinct mint flavor and the dark chocolate chips and chocolate cookie base are delicious. We also thought that the texture was perfect.

Winter Mint Chip Cookies 3 edited

They are awesome and they would be fun to bake for your friends and neighbors for Christmas.


^^^Words to live by!

Winter Mint Double Chocolate Chip Cookies
2 cups flour
2/3 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 tsp. vanilla extract
2 eggs
1 2/3 cups Nestle Winter Dark chocolate and mint morsels

Preheat oven to 325*

Combine flour, cocoa, baking soda, and salt in a small bowl. Beat butter, both sugars and vanilla in large mixing bowl and beat until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in morsels.

Drop by spoonfuls onto ungreased cookie sheets. Bake for 11 – 13 minutes or until centers are set. Cool on baking sheet for 2 minutes and then let cool on wire rack until completely cool.

Makes about 3 to 4 dozen, depending on the size of your scoop.

Winter Mint Chip Cookies 4 edited

Jordan and I enjoyed a couple straight out of the freezer today and they were amazing!



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