Our Growing Edge- May Roundup

I have something a little different in store for you today! Genie, the awesome blogger who runs Bunny Eats Design, contacted us a few months ago to see if we’d be interested in hosting May’s edition of Our Growing Edge! I was so honored to be asked- Genie has done a wonderful job of gathering food bloggers from all over the world into an inspiring, encouraging community.

Every month, food bloggers submit a link of one of their recent blog posts- you can make anything you’d like, the only requirement is that the recipe needs to be something new to you- a new ingredient or preparation or experience. It’s awesome to see bloggers getting out of their comfort zones- the results are spectacular!

Interested in joining in on next month’s roundup? It’s a great experience! For more information, visit Our Growing Edge.

Now that you know a little bit about what a roundup is, let’s jump right into this month’s edition!

watermelon-for-pinterestFirst up! Fa’s Kitchen tackled making watermelon juice– something I’ve never heard of, but it sounds delicious!

Grain-Free-Eggplant-Lasagna

 This recipe made my mouth water! What a creative and delicious way to substitute eggplant for pasta.

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This blog post and recipe blew my mind! Not only does Simona write in both English and Italian, she made homemade matcha noodles. So impressive!

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This looks amazing! Spinach Stuffed Flank Steak– yum!

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My favorite again- pasta! Julie made a delicious looking Carbonara dish, that we’ll have to try.

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Everyday Life Mom made some delicious Almond Butter Bars that look like the perfect post-workout snack!

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Our host, Genie, ended up with 42 figs in her fridge, and shared some beautiful photos of how she creatively used them up.

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Yum!! The Dream Baker whipped up the most delicious looking Chocolate Banana Cake that I’m dying to try.

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Kerene from The Dream Baker also submitted her recipe for Oven-roasted Char Siu (BBQ Pork)– another delicious, mouth-watering recipe.

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Saffron & Honey submitted these gorgeous photos of her recipe for Ramps Raclette. This wasn’t something I was familiar with, but her post made me want to try it out!

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Feijoa- a completely foreign type of fruit. Nom Nom Panda creatively used up her bountiful harvest in feijoa paste.

img_1918-1024x683Becky made the yummiest looking Beet Salad– looks like a perfect summer recipe!

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Chelsea recently highlighted Smorgasburg, in New York City. They stopped by and got donuts from Dough, and oh my goodness- they look amazing.

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Another alternative to pasta in lasagna! Definitely worth trying!

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Last but not least, these absolutely adorable Banana Banana Banana Cake‘s might be one of my favorite links for this month! Isabel from Sweet Loves killed it!

So that’s it! May’s round-up is complete!

our growing edge

 

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Fall Favorites – Soups, Salads and Main Dishes

Hey! Happy Fall! In Southern California, Fall doesn’t really exist. This time of year the weather is crazy hot, so while everyone else is talking about the beautiful leaves changing and the cooler weather, we are just broiling! So, honestly, Fall isn’t really my favorite season, but I do love Fall food. So I’ve compiled a list of a few of our Fall favorites to share with you. Enjoy!

Kale Salad with Man Candy

kale salad with roasted bruschetta 2 - My Daughter and I

Candied Pecans + The Best Salad Ever

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Fiesta Chowder

Fiesta Chowder 2 - My Daughter and I

Tuscan Bean Soup

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Parmesan Pasta with Butternut Squash & Bacon

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Chicken Pot Pie

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Crock Pot Macaroni & Cheese

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Southern Chicken Casserole

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Bruschetta Chicken

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(Looking through these old photos made me realize the huge improvement in the quality of my photos- just look at the difference between this Bruschetta Chicken photo and the infinitely better picture of the Kale Salad at the very beginning of the post. It’s amazing the difference that a little experience makes 🙂  -Jordan)

 

Cindy