Fashion Friday- Week Off

Sorry for not posting a Fashion Friday last week- we were too busy having fun. We went out to the Colorado River again this past weekend and the house we were staying at didn’t have internet. With the exception of that very minor downfall, our weekend was a blast.

My mom always says that if we come home from camping bruised, sore and exhausted, then it was a good trip. If that’s the case, then this trip was awesome. We took out all the water toys and had a ton of fun on the wake-board, jet-skis, sea-doo’s and tubes. The highlight of the trip was definitely the mud fight the last day- by the end we were all coated in tar-like smelly river mud- a perfect ending 🙂

I hope you enjoy my Fashion Friday picks for this week!

Beige Palace Print Skirt

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I love the colors in this skirt- it’s such a pretty print.

Manifest Boot in Berry

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So cool.

Party Sweater

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I’ve been on a bit of a sweater kick recently.
Mosaic Top

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This is so pretty.
Ruffle Yoke Tie Waist Dress

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This is just a gorgeous color.

Estela Faux Leather Jacket

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I love this.

Looking Golden Necklace

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Sands of Time Embroidered Blouse

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I really like the delicate stitching.

Martha

Martha_Sky_FaceThis website has a ton of really cool prescription frames- and they’re only $99 a pair. I really like this pair- they almost make me want to start wearing my glasses again.

Jordan

Throwback Time: Thai Pasta Salad

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Thai Pasta Salad has been, by far, our most repinned/viewed post since we started the blog in April. Consistently, whenever I get an email from Pinterest saying that one of my pins has been repinned, it’s the recipe for our Thai Pasta Salad. There’s definitely a reason for this- it’s absolutely delicious!

In case you missed the original post from way back in May, here’s the recipe again. Enjoy!

When I made this recipe today I used fettuccine noodles, don’t do that! They stuck together while cooking and they are harder to eat. Follow the recipe, not the photos. My recipe does actually tell me to use angel hair pasta and I ignored it and now I’m sorry!

This salad gets better with age so if you can, let it cool and sit for several hours or longer before consuming- it is worth the torture of waiting.

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Cook pasta according to package directions.

While the noodles are cooking, prepare all the veggies and set aside. Then make the sauce, stir the oils and red pepper flakes in a saucepan and heat for about two minutes. Add honey and soy sauce and heat through.

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Drain the cooked noodles and pour into a large bowl.

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Pour the warm sauce over the noodles and mix well. There will be quite a bit of sauce in the bottom of the bowl and that is ok. As the noodles cool they will absorb all of that tasty goodness.

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Add the chopped veggies and mix again.

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Now cover it and put it in the refrigerator and forget you made it for at least 4 hours or better yet, overnight! Stir again before serving to get everything coated. Sprinkle the toasted sesame seeds and almonds into the whole bowl, or if you have some picky eaters that don’t like nuts in their food then just sprinkle it over the top as you serve and it is almost as good that way.

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Thai Pasta Salad
1 lb. angel hair pasta
1/8 cup vegetable oil
1/4 cup sesame seed oil
1 1/2 tsp. crushed red pepper flakes, more if you like
6 T honey
5 T soy sauce
1 cup shredded carrots
1/2 cup cilantro, chopped
1/2 cup green onions, chopped
1/3 cup bell pepper, chopped (I prefer red)
Toasted sesame seeds and toasted sliced almonds

Cook pasta according to package directions. While the noodles are cooking, prepare all the veggies and set aside. Then make the sauce, stir the oils and red pepper flakes in a saucepan and heat for about two minutes. Add honey and soy sauce and heat through. Drain the cooked noodles and pour into a large bowl. Pour the warm sauce over the noodles and mix well. There will be quite a bit of sauce in the bottom of the bowl and that is ok. As the noodles cool they will absorb all of that tasty goodness. Add the chopped veggies and mix again. Now cover it and put it in the refrigerator and forget you made it for at least 4 hours or better yet, overnight! Stir again before serving to get everything coated. Just before serving sprinkle with the toasted sesame seeds and almonds. Enjoy!

Meet the Pets

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Daisy – our pound puppy. We think she is lab and border collie. We got her from the animal shelter when she was about 2 month old. She is timid and sweet most of the time. She is almost 6 years old but acts much older. She is satisfied to sit or sleep near you. Her favorite thing is to eat treats but she also enjoys going on walks. She is very quiet and calm, but she is starting to “talk” a bit since Callie gets so much attention that way. She is very protective of our property and let’s everyone know that she is on guard.

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Callie – the crazy puppy. She isn’t quite 2 years old. Her dad is full lab and her mom is lab and Australian shepherd. We picked her out when she was about a month old and then took her home when she was 2 months old. She is hilarious! She grunts and howls and licks everyone! She runs everywhere, loves to play fetch and chew on water bottles. Her all time favorite thing is to swim! She takes herself for a swim in the pond on most warm days. After a good swim, she plops down on the dirt and rolls around- grunting! So funny to watch!

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Roofus – the rescue kitty. We rescued him off the roof of a church in town. We noticed him one night crying up on the tall roof. When we went back the next day, he was still there. For a couple of days we tried to coax him down but he wouldn’t come. I started calling and visiting the local fire department to see if they would help me, but they insisted that the cat would come down on his own – “you never find cat skeletons on rooftops do you?” Finally they admitted that they don’t have a hook and ladder truck tall enough to get up there. Next thing you know, they called another nearby station that had a hook and ladder truck and they came over and tried to get him down and he refused, they couldn’t get him. I was desperate and on a mission. I called the equipment rental place and they had a big boom lift, they agreed to bring it over the next morning (if it wasn’t being used by a paying customer), the big rescue was going to occur the next day! Next thing you know, we got a call from the pastor at the church to come get our cat. Apparently he could get down the whole time, he came into the sanctuary where they were having choir practice. He was a mess. Skinny, scared, smelly and a bit psychotic! We put out signs in the area and no one claimed him – so 6 years later we still have Roofus! He is a great cat- he totally thinks that he is a dog.

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Aussie – the cockatiel. Alex got Aussie when he/she was just a baby. That was 14 years ago. Aussie would sit on Alex’s shoulder all day while he was doing his school work. For years we thought Aussie was a boy, until he, um, she laid an egg! We still call her a him. It is just a habit. So Aussie has some identity issues! He/she squawks all the time and loves to fly around the boys’ room. You can’t sneak into the house, Aussie will hear you and call/squawk loudly to let everyone know you are entering!

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Pee Wee – the parakeet. Jordan wanted a bird to train so she saved up her money and got Pee Wee. She thought she would be able to train him to talk and sit on her finger or shoulder. That was 5 years ago and that’s not happening. Not from lack of trying. Pee Wee is sweet and makes all kinds of talking noises, but no real words and he does not want you to touch him!

Cindy

Pumpkin Cake with Cream Cheese Frosting

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I love this cake, it is amazing and the frosting is incredible. I have had this recipe for many years and I always break it out and start making it again at the beginning of October. Alex’s birthday is October 1st and he almost always requests it for his special birthday dessert. From then on, I make it as often as I can during the fall/ winter season. I remember about three years ago there was a pumpkin shortage- do you remember that? I was terrified that I wouldn’t be able to find my canned pumpkin, so I stocked up and disaster was averted!

We went out to Prescott to visit Alex for his birthday and I made this delicious cake for him. He let us each have one piece and then it was all for him! I put purple, blue and green sprinkles on it and brought Monster’s University plates and napkins. Just what every 21 year old would pick!

Combine all dried ingredients.

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In a separate bowl, mix together sugar, oil, eggs and pumpkin.

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Stir flour mixture into pumpkin mixture and mix well. Add nuts, if desired.

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Pour into a well greased 9×13″ pan.

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Bake at 350* for 30 to 40 minutes, or until a toothpick or skewer inserted into the center of the cake comes out clean. I know that is a really vague bake time. For some reason my original recipe says 20 to 30 minutes and that is too short and I have never paid close enough attention to how long it actually takes. So you just have to guess and then keep checking! Let cake cool completely, before frosting.

For the frosting, beat all ingredients together.

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Frost cooled cake.

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Store in refrigerator.

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I made these babies into cupcakes for the first time, just the other day. The recipe made 24 cupcakes, just shorten the baking time to 17-19 minutes.

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Pumpkin cake

2 cups flour
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 cups sugar (not a typo) scary!
1 cup oil
4 eggs, beaten
2 cups cooked pumpkin, solid pack, not seasoned
1 cup chopped pecans, optional

Combine all dried ingredients. In a separate bowl; mix together sugar, oil, eggs and pumpkin. Stir flour mixture into pumpkin mixture and mix well. Add nuts, if desired.

Pour into a well greased 9×13″ pan. Bake at 350* for 30 to 40 minutes, or until a toothpick or skewer inserted into the center of the cake comes out clean. I know that is a really vague bake time. For some reason my original recipe says 20 to 30 minutes and that is too short and I have never paid close enough attention to how long it actually takes. So you just have to guess and then keep checking!

Let cake cool completely, before frosting.

Cream Cheese Frosting
1 8 ounce package cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla
1 tsp milk
1 pound box of powdered sugar

Beat all ingredients together. Frost cooled cake. Store in refrigerator.

Cindy

Fashion Friday- Rhinos are Chubby Unicorns

Rhinos are Chubby Unicorns Tee

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I think I laughed a bit too hard at this shirt. And that was before I noticed that the rhino was on a treadmill. Speaking of things that I laughed way too hard at, this Big Mama post (and the two related posts that she links to), is absolutely hilarious. I don’t think I’ve ever  laughed that hard at my computer screen. I would have felt sort of dumb if I wasn’t so distracted by the fact that my stomach hurt from laughing so hard.

So. On a completely unrelated note, this edition of Fashion Friday is very solid. And I’m not referring to the quality of the content, because I don’t feel qualified to speak to that. Today I decided to choose only solid colors for my Fashion Friday picks, which is very unusual for me considering that I’m normally attracted to lots of prints.

Just in case you haven’t clicked away out of sheer boredom and quite possibly annoyance at my ramblings, here are some things that I found this week and loved.

Green Three Quarter Length Dress

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This is such a pretty color, and I like how simple it is.

Lush Peplum Tee

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Is this adorable or what? I love it.

No Fuss Overall Dress

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This is the top contender in my jumper search. I really like the fabric of this one, but I’m not sure how short it would end up being. For once in my life, I may be relieved to find that since I’m not 5’9 like the model above, something actually fits how I’d like it to 😉

Nautical X

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Gorgeous. I really like all the jewelry from this little company- it’s all so simple, unique and beautiful! A bit pricey for me, but so pretty.

My mom’s first comment on this picture was “give that gal some lotion!”- haha, yes!

Green Long Sleeve Double Pocket Blouse

1379321919392755175Is it just me, or does this look like the perfect alternative to wearing pajamas outside of the house? So cute and comfy.

Sash Samba Belt

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This looks like it has all the makings of a perfect belt.

Melange Athletic Racerback Tank

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You just can’t beat Forever 21’s prices on workout stuff- I have a couple pieces from them that I love and wear to bootcamp constantly. I really like the color of this tank and it’s so cute.

Lingerie Style Top

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Oh. This is so beautiful.

Golden State Shoreline Earrings

dangly wavesThese are really pretty and unique.

Jordan