Christmas Morning Shortcut Cinnamon Rolls

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In case you’re looking to finish up your Christmas Day menu, here’s the accompanying recipe to our Christmas Morning Breakfast Casserole. We actually just recently posted this cinnamon roll recipe, but we thought that we’d post it again because of Christmas being so close.

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Shortcut Cinnamon Roll

Ingredients:

16oz frozen bread loaf
1/4 cup melted butter, cooled
1/4 cup sugar
1/4 cup brown sugar
1-1/2 teaspoons cinnamon
1/2 cup caramel bits
1-1/2oz cream cheese, softened to room temperature
1 Tablespoon butter, softened to room temperature
1-1/2 cups powdered sugar
1/2 teaspoon vanilla
1-1/2 teaspoons milk (or more or less)

Directions:

Thaw bread dough using the refrigerator method indicated on the package (I let mine thaw in the fridge overnight.) Let dough come to room temperature for 25 minutes then lightly flour a clean, dry surface and roll dough into a 12×8″ rectangle. Combine sugars and cinnamon together in a small bowl, then spread melted butter over bread dough, and then sprinkle cinnamon-sugar mixture on top. Sprinkle on caramel bits (if using) then roll dough into a log, pinch seams to close, trim ends off, and then cut into 8 equal slices.
Spray a 9″ round baking pan very well with nonstick spray then arrange slices inside. Cover with a tea towel sprayed with nonstick spray then let rise until doubled in size, 30-45 minutes, in a warm place (I placed the pan in a warm oven.) Preheat oven to 350* then place baking pan on a baking sheet and then bake for 20-30 minutes, or until golden brown.
Meanwhile, combine cream cheese and butter in a large bowl or in the bowl of an electric mixer. Beat until smooth then slowly mix in powdered sugar. Add vanilla then beat to combine. Add milk 1/2 teaspoon at a time until frosting reaches spreadable consistency. May need up to 2 teaspoons milk. Spread frosting on warm caramel cinnamon rolls then serve immediately.  Makes 8 rolls.

Cindy

Homemade Dark Chocolate Dipped Peppermint Jo-Jo’s

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So a sad turn of events happened around here. First the happy part. Jordan was gifted with a box of dark chocolate covered peppermint Jo-Jo’s from Trader Joe’s. Have you tried them? They are worth driving 45 minutes to get to the closest Trader Joe’s to buy them. So here is the sad part – we went to Trader Joe’s for these amazing cookies only to find that they were sold out. What?! How could they be sold out already? The poor guy working there seemed like he had explained this unfortunate situation to many people. Remember the movie The Little Mermaid where Ursula sings that song, “You Poor Unfortunate Soul”? I felt like that. In case you don’t remember Ursula sings, “You poor unfortunate souls, in pain, in need.” I was truly in pain, in need.

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^^^I may be a bit biased, but aren’t ours so much prettier?

So what’s a girl to do? Make her own. So here they are. We bought Cool Mint Oreos and dipped them in melted semi-sweet chocolate and then sprinkled a few crushed peppermint candy canes on top. Delicious!

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Homemade Dark Chocolate Dipped Peppermint Jo-Jo’s
1 package Cool Mint Oreos
1 package semi -sweet chocolate chips
Crushed candy canes

Melt chocolate chips in microwave. I did mine in a two cup measuring cup. Melt at 50% power in 45 second increments, stirring in between. Dip Oreos in melted chocolate. This part is really messy and takes some persistence to get the cookie fully covered in chocolate. Place dipped cookie onto a cookie sheet covered in wax paper. Sprinkle with crushed candy cane pieces, pressing in a bit to be sure that they stick. Place cookie sheet in refrigerator until chocolate firms up. Try to not eat the whole tray by yourself! I was able to make 20 dipped cookies, more had I not completely covered my hands with melted chocolate.

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Cindy