New Year’s Eve Party Appetizer

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These appetizers are amazing! We made them for Thanksgiving and they were a hit! I actually got the recipe from my friend Laura, but I have no idea where she got it. We make ours with Cambozola cheese, which is a flavorful soft cheese. Apparently it is a combination of French soft-ripened triple cream cheese and Italian Gorgonzola. But it’s made by a German cheese company. Go figure.

It sort of reminds me of Brie, but with a much stronger flavor. We normally buy Cambozola at Costco and we also found it at Safeway, but for a lot more money per pound. It is quite expensive, however you don’t need huge quantities of the ingredients since they are so flavorful. The appetizers are best served immediately. They are just so pretty, aren’t they?

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New Year’s Eve Party Appetizer

1 loaf of crusty French bread, cut into rounds

1 8 oz. container of raspberries

About 1/2 a pound of Cambozola, sliced into small wedges with a sharp knife. Cut straight out of the fridge (the rind on the outside is totally edible by the way).

A small handful of fresh basil, thinly sliced

Honey for drizzling

 

Place sliced cheese on top of pieces of bread and place in the toaster oven, or regular oven until melty. Watch it carefully- it should only take 2 or 3 minutes. Smoosh raspberries on top of melted cheese and then sprinkle a few slivers of fresh basil on each appetizer. Drizzle a small amount of honey over the top of each.

Cindy & Jordan

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Leftover Ham and Potato Bake

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Raise your hand if you have leftover ham. Now raise your hand if you’re sort of tired of cooking.

I’m not completely sick of cooking, but at times like this I sure wish we had pizza delivery available. This super easy recipe came from my desire to use up leftover ham from Christmas dinner, and my desire for an easy dinner. I also had to consider the fact that we had 6 people to feed, 4 of whom are big eaters. We served ours with asparagus, salad and rolls.

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Leftover Ham and Potato Bake
1 – 32 ounce bag frozen hash brown potatoes, I used the southern style
2 – 10 3/4 ounce cans Cream of Potato soup
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 to 1 1/2 cups cooked ham, diced
1 cup diced red and/or green peppers
4 to 5 diced green onions
1/4 tsp black pepper, more or less to taste

Topping
1 cup Panko bread crumbs
1 1/2 cups freshly grated Parmesan cheese

Preheat oven to 375*
Mix together all the ingredients, except the bread crumbs and the Parmesan cheese. Pour into a greased 9 x 13″ pan. Mix the bread crumbs and the Parmesan cheese together and sprinkle over the top of the casserole. Bake at 375* for approximately 1 hour, until golden brown and bubbly.

Cindy