This cake is so simple but so delicious. If you have a party or potluck to attend, but not a lot of time, this is the dessert for you. When we make this cake, we use the ingredients listed below, but the recipe is really quite versatile. Wouldn’t it be delicious with chocolate sauce and mint chocolate pieces instead?
Dark Chocolate Poke Cake
recipe from: Iowa Girl Eats (with some of our own modifications)
Dark chocolate cake mix of your choice
1 – 10 ounce can of sweetened condensed milk
1 – 12 ounce jar of caramel sauce
1 -8 ounce container of Cool Whip
4 ounces (1/2 a bag) of milk chocolate Heath bar toffee bits
1/4 cup mini chocolate chips (if desired)
Bake cake as directed on box. Allow to cool slightly then use the bottom of a wooden spoon to poke holes halfway through cake, all over. Drizzle sweetened condensed milk and caramel topping on top then let cake cool completely. Spread Cool Whip over cooled cake then top with heath pieces and mini chocolate chips, if desired.
Cindy & Jordan
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