French Breakfast Puffs

My Daughter and I- French Breakfast Puffs

I attend a High School girls’ Biblestudy on Tuesday morning’s that runs during the school year. The study starts at 6 A.M., so we eat breakfast together while we talk about our Biblestudy book. Every week, a different girl brings breakfast for everyone, and last week was my day to bring food. I made these delicious breakfast muffins and everyone loved them! They remind me a bit of coffee cake- yummy muffins rolled in butter and coated in cinnamon sugar. The muffins that were leftover from study went to work with my dad, and the guys there loved them too- definitely a hit all around 🙂

My Daughter and I- French Breakfast Puffs 2

French Breakfast Puffs

Ingredients:
3 cups Flour
3 teaspoons Baking Powder
1 teaspoon Salt
1/2 teaspoon Ground Nutmeg
1 cup Sugar
2/3 cups Shortening (Crisco)
2 whole Eggs
1 cup Milk

1 cup Sugar
2 heaping teaspoons Cinnamon
1 stick butter

Preparation Instructions:
Preheat oven to 350 degrees. Lightly grease 18 muffin cups.
In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside.

In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.
Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.
In a bowl, melt 1 stick of butter. In a separate bowl, combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.

 

Jordan 

Fashion Friday- How to Wear It

I did something a bit different for today’s Fashion Friday- I chose a handful of pieces, and linked to different outfits that are great inspirations for using similar items. All of the clothing pieces that I chose are very versatile and can be used in a ton of different ways.

Below each picture, there are three links leading to different outfit inspirations, so make sure that you click on all of the links (in pink or blue). Hope you have a great weekend!

Ready to Recline Top

striped tee

 

Ways to wear it: Casual, Eclectic, Feminine

A striped t-shirt is a great staple that can be used in a ton of different outfits. I love to wear mine with jeans, skirts and shorts.

Black Jeggings

black jeggings

Ways to wear it: With Chambray, Military, Bright

For the longest time, I didn’t own a pair of black jeans because I always thought that I’d have trouble pairing them with the right shirts. Don’t ask me why. I finally got a pair of black jeans a while back, and I absolutely love them. And they do go with everything by the way 😉

Oversized Knit Cardigan 

55880026-03

Ways to wear it: Casual, Fancy, Creative Layering

My mom has a “grandpa sweater” that she found in the men’s section of Target. I love to borrow it because it’s a perfect, thickly knit cardigan that is so cozy. I really love these sweaters from Forever 21- especially this olive green one.

Train Station Homecoming Flat

homecoming flat

Ways to wear it: All Kinds of Inspiration, Relaxed, Cute

Oxfords are just the best. Often, they end up looking a bit fancier than sneakers, and some (like this Modcloth pair) have fun details and embellishments.

Lifelong Romantic Top

romantic top

Ways to wear it: Simple, Casual, Neutral

You might not expect a fancy, lace top like this to be a good closet staple, but as I explored, I found a ton of cute ways to style similar tops.

Records Before Breakfast Skirt

records before breakfast skirt

Ways to wear it: Fancy, Layers, Cozy

I love skirts like this- especially in solid colors that are easily worn with printed shirts.

Classic Chambray Shirt

cn7470706

Ways to wear it: Colorful, Feminine, Layered

I couldn’t leave a chambray shirt off this post. Denim shirts are the perfect simple button-down or light-weight jacket over dresses.

Jordan

Yes, I know that my hair is pink

I’ve been dying my hair for about a year now- mostly it’s been a dark red that eventually fades into a slightly more natural looking orange-ish brown. My  hair was also a more purple red at one point and then most recently, I dyed my hair a bright purple-y pink. It’s way brighter than anything I’d tried before and it’s been an interesting experience, that’s for sure. I expected surprise from my friends, and knew that there would be a few who weren’t a fan of the bright color.

What I wasn’t expecting were the constant (and not very positive) comments from people I didn’t even know. When the first words from a newly introduced stranger are, “Wow. You have very red hair”, it tends to throw me. If someone had really long legs, or had crooked teeth, you wouldn’t dream of commenting on it, especially when you don’t even know the person. But somehow, that doesn’t apply when the unusual feature is on purpose; like dyed hair, or tattoos, or piercings, or unusual clothing decisions. Those sort of choices become free game for discussion, and too often, judgement.

photo (4)

^^^The hair dye I used- Manic Panic’s Hot Hot Pink. Keep an eye out for a post in the near future talking about what I thought of Manic Panic’s dye.

Don’t get me wrong- I’ve had a ton of positive feedback- the majority of the people actually do seem to like my hair. If nothing else, they think it’s fun for a short period of time. In fact, it’s started some interesting conversations with complete strangers who I would have never talked to otherwise. Like the gal at Costco who I talked to for 10 minutes just because she asked about my hair. It seems to be a good ice-breaker 😉 And I really do love to hear people’s thoughts about my hair color- it’s interesting to see the variety of opinions.

The comments and the strange looks I get have begun to open my eyes to how judgmental I myself can be. I see someone who looks a certain way, and I immediately make a snap judgement of their character and personality. I always knew that wasn’t a fair or accurate representation of anyone, but until I was in their shoes, I didn’t realize how annoying it can be. None of the comments I’ve received are downright rude, or mean, but they still hurt- knowing that the only thing someone knows me as is “the girl with the purple hair” is a strange experience.

The qualification of, “You can take her word for it. She’s actually a stand-up person, despite her hair”, was one of the more shocking things I heard in regards to my appearance. It made me realize that every time we do something to our bodies, or wear certain clothing, we are directly influencing how others perceive us.

All in all, I just want to be better about giving people the benefit of the doubt. I need to stop judging people by their appearance, or by their actions. I need to wait until I have more information about a person before I decide what I think of them.

Like I said, having a bright hair color has been interesting. Despite the sometimes negative responses, I’m so glad I did it, and hope that I’ll  to continue to have fun, unnatural hair colors. I wonder what people will think about rainbow hair? 😉

Jordan

 

Oatmeal Fudge Bars

My Daughter and I- Oatmeal Fudge Bars

Hey! Happy Monday! With our crazy summer schedule (or lack of schedule) and our big backpacking trip, it seemed like we hadn’t been trying many new recipes, which meant we hadn’t been posting very much on our blog. I’m happy to report that we have changed that- we’ve been baking and testing many new recipes. In fact last week we baked a ton, and most of the items will end up posted here- yay for that!

This bar cookie was one of the recipes we made last week, and it was for sure a keeper! I found this recipe on Living Beyond Measure and I knew I had to try it. I love oatmeal and I love chocolate. This recipe puts the two together. Warning! If you’re not a chocolate person, this is not the recipe for you. The gooey, fudgy, chocolate filling is rich and delicious and definitely the star of this recipe.

My Daughter and I- Oatmeal Fudge Bars 2

Oatmeal Fudge Bars
Ingredients:

1 cup butter
2 eggs
2 cups brown sugar
1/3 cup milk
2 teaspoons vanilla
2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
3 cups oatmeal

In a saucepan over medium heat, melt together:
1 can eagle’s brand sweetened condensed milk
1/3 cup butter
1 tsp. vanilla
2 cups semi-sweet chocolate chips

Directions:

Mix the butter, eggs and brown sugar. Add vanilla and milk. Slowly incorporate the rest of the dry ingredients.

Mix well. I prefer using a stand mixer since it’s quite thick.

Spread 3/4 of the cookie mixture on the bottom of a greased 13×9 pan, pour melted chocolate mixture, then spread rest of cookie mixture on top in spoonfuls – it won’t cove the chocolate mixture completely.

Bake for 25-27 minutes at 350 degrees. If the top is getting a bit too brown, cover with aluminum foil for the last 5 or so minutes.

Let cool, otherwise it won’t set up and will just run when you cut into it. Even once the bars are cooled, the fudge center still says a bit soft and gooey!

Cindy

Brownies with Peanut Butter Chips

My Daughter and I- Brownies with Peanut Butter Chips 1

This has to be one of the easiest recipes we’ve ever posted. But I felt compelled to post it because when I made these brownies the other day, everyone raved about them. We were heading down to the beach to meet some friends and I was cooking up a picnic dinner. I had a craving for brownies and I noticed the peanut butter chips in the pantry and I knew I had to mix the two. Because I was anxious to get to the beach, I cheated and used a box brownie mix. But if I had more time I would have used this delicious, homemade brownie recipe (just take out the Andes mints for a great basic brownie recipe). Instead I grabbed a box mix and then went to town doctoring them up!

My Daughter and I- Brownies with Peanut Butter Chips 2

Brownies with Peanut Butter Chips
1 box of brownie mix or homemade recipe
Ingredients as listed on box or recipe
1 cup peanut butter chips, divided
1/4 cup semi-sweet mini chocolate chips

I used Duncan Hines dark chocolate brownie mix and just followed the recipe for chewy brownies. I then added 1/2 cup peanut butter chips to the batter and spread into the pan. I followed the cooking instructions and when there was about three minutes left on the timer, I sprinkled the other 1/2 cup of peanut butter chips and 1/4 cup mini semi sweet chocolate chips over the top. I cooked it for the last three minutes and then removed the brownies and let them cool. When you’re cutting the brownies, the chips on top get quite messy if you don’t let them cool completely.

For some reason the brownies turned out pretty flat, but they were delicious and chewy and the perfect dessert for a beach picnic.

Cindy