{More} Cinnamon Rolls

My Daughter and I- More Cinnamon Rolls

If my memory serves me, this is our third cinnamon roll recipe. We posted our old favorite, homemade cinnamon rolls and then we shared our recipe for yummy, super quick, shortcut rolls. And now, another delicious cinnamon roll recipe coming your way!

Clearly, we love homemade cinnamon rolls around here- we’re always on the hunt for the perfect recipe!

My Daughter and I- More Cinnamon Rolls 1

 

{More} Cinnamon Rolls

 
Ingredients:
1 1/4 cup milk (heated approximately 1 minute in microwave)
1 teaspoon pure vanilla extract
1/2 cup butter, room temperature
2 eggs, room temperature and beaten
1/2 teaspoon salt
1/2 cup granulated sugar
5 cups bread flour
3 teaspoons instant active dry yeast

Cinnamon Filling (see recipe below)
1/2 cup butter, melted or softened
1 cup firmly-packed brown sugar
4 to 5 tablespoons ground cinnamon
3/4 to 1 cup chopped nuts (optional)
Soften the butter; set aside. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts (optional). NOTE: I like to sift the brown sugar and cinnamon together to remove any lumps.

Cream Cheese Frosting (see recipe below)
4 ounces cream cheese, room temperature
1/2 cup butter, room temperature
2 cups powdered (confectioners) sugar
1 teaspoon pure vanilla extract
Small shake of cinnamon, more or less to taste

In a medium bowl, combine cream cheese and butter until creamy. Add powdered sugar, vanilla extract, and cinnamon and mix until creamy. Frost the still warm cinnamon rolls or refrigerate until you’re ready to use. If you make ahead and refrigerate the frosting, allow it to come to room temperature for easier spreading.

Directions: I made my dough in my stand mixer. It made it very simple. No kneading necessary. In a large bowl or in the bowl of a 5-quart stand mixer, combine all the ingredients in the order given except the Cinnamon Filling and the Butter Frosting. Using the paddle attachment, mix everything together until a soft dough starts to form.

Check the dough. It should form a nice elastic ball. If you think the dough is too moist, add additional flour (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Add warm water (a tablespoon at a time). If you can’t judge your dough by looking, stick your finger in and feel the dough. It should be slightly tacky to the touch.

Change to your dough hook and knead in the mixer for 8 to 10 minutes. Cover the bowl with plastic wrap and let rise until double in size, about 1 hour. I put the bowl into my oven that I have slightly heated and then turned off.

Butter a jelly roll pan; set aside or a large cookie sheet with edges. I prefer the larger size to allow the cinnamon rolls to expand.

After dough has risen, using your rolling pin, roll and stretch the dough into approximately a 15 x 24-inch rectangle.

Brush the 1/2 cup softened butter (listed below in the Cinnamon Filling) over the top of the dough with a rubber spatula or a pastry brush. Sprinkle Cinnamon Filling over the butter on the prepared dough. Starting with long edge, roll up dough; pinch seams to seal. NOTE: Rolling the log too tightly will result in cinnamon rolls whose centers pop up above the rest of them as they bake.

With a knife, lightly mark roll into 1 1/2-inch section. Use a sharp knife (I like to use a serrated knife and saw very gently). Place cut side up in prepared baking pan, flattening them only slightly. The unbaked cinnamon rolls should not touch each other before rising and baking. Do not pack the unbaked cinnamon rolls together.

Cover and let rise in a warm place for approximately 45 to 60 minutes or until doubled in size (after rising, rolls should be touching each other and the sides of the pan).

Preheat oven to 350 degrees F. Bake approximately 20 to 25 minutes in a regular oven until they are a light golden brown. A good check is to use an instant digital thermometer to test your bread. The temperature should be between 190 and 200 degrees.

Frost while still warm with the cream cheese frosting listed above.

Cindy

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Friday Favorites- It’s Summer!!

Happy Friday! Hope you enjoy the cool/funny/cute things I’ve seen around this past week. Have a great weekend!

Favorite Funny- All By Myself music video 

What else would you do when stuck in the airport alone overnight??

And here are a few more funny things because I couldn’t choose just one…

“Chancho- I need to borrow some sweats”

I laughed just a bit too hard at this. 

Favorite Summer Outfit Inspiration

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I’m in love with everything about this outfit.

Favorite Recent Beauty Find- L’Oreal Paris Anti-Oxidant Spray

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I bought this spray a month or so ago at Wal-mart and love it so far. I’m not totally sure how much “color vibrancy” it adds to my hair, but it smells super good, it makes my hair soft, it helps with frizz and it adds a ton of volume. And it doesn’t get sticky, greasy or weigh my hair down. Since I dyed my hair, I only wash it once every 5 or 6 days, so this spray helps adds some body and life when it’s a little sad looking.

Favorite Life Hack- How to Ripen Bananas

Ripen-Bananas-Collage1

This seems like it would be helpful to know at some point.

Favorite Worship Song (right now)- Chains Hit the Ground

I love this song- I heard it for the first time at youth group and was blown away.

Favorite DIY- DIY Kimono

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My mom and I were talking the other day about kimonos like this- we’d seen a couple people wearing them, and liked the idea. This DIY project seems simple and totally do-able.

Favorite Food Gawk- Snickers Bars Cinnamon Rolls

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Favorite New Company- Birch Box

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For about $10 a month, Birch Box will send you a little box full of high-end beauty and make-up samples- like one of the boxes pictured above. We’ve received two so far, and I’ve been really impressed with the cute packaging and the samples are fun to try out.

Favorite Homemade Item- DIY Laundry Detergent 

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This seems like such a huge money saver and it looks really simple.

Favorite Hair Color- The Clothes Horse

_MG_0373_zps04ba6965 Also, this pink hair. Here’s another picture. And a video. Can you tell I’m just a little obsessed?

I have the hair color itch- I love the dark red I’ve been dying my hair, but suddenly bright hair is really appealing to me. I’m really hesitant to bleach my  hair because I don’t want to damage it, so the bright hair idea is going to be a bit hard to achieve. We’ll see what I ultimately decide- I’ll keep you all posted on my hair endeavors 😉

Jordan