Flashback: Christmas Morning Breakfast Casserole

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In case you are planning your Christmas menu, I thought now would be a great time to share this recipe with you.  I started making this recipe for our family probably 15 years ago.  With three small children wanting to open gifts and play with toys and two hungry adults wanting to enjoy a nice breakfast, this was the perfect solution.  I’m really not sure where I got the recipe, but we all love it.

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You make this dish the day/night before and put it in the refrigerator.  It is cooked the next day, so it is simple if you’re expecting guests or you are busy opening presents! We serve ours with cinnamon rolls and fruit.  This year I am going to make these shortcut cinnamon rolls.

I love to set the table for Christmas morning during the day on Christmas Eve, so everything is all set and looking festive on Christmas morning.

This past weekend we were going on a family hike before church on Sunday, so on Saturday I decided to make this dish.  It was weird because I normally ONLY make this dish on Christmas.  It was delicious and perfect to have ready when we got home from our hike and it made me wonder why I don’t make this recipe more often.

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Christmas Morning Breakfast Casserole

4 cups of shredded hash brown potatoes, thawed
10 eggs
8 pieces of cooked bacon,chopped
1 1/2 cups cheddar cheese, shredded
1/2 cup cottage cheese
1/3 milk
4or 5 green onions, chopped
Hot sauce to taste
Salt and pepper to taste
1/2 cup of additional shredded cheese for top of casserole

Mix all the ingredients together except the 1/2 cup of cheese. Pour into a greased 9×13″ pan. Top with the shredded cheese. Cover and put into refrigerator overnight. Let sit on counter for 5 to 10 minutes and then bake uncovered at 325* for about 45 minutes or until the eggs are cooked.

Cindy

Friday Favorites- Lots and Lots of Food

That seems to be a general trend around here, doesn’t it? Between my mom and I, we subscribe to a lot of different blogs- food, fashion and everything in between. It’s awesome to see what other blogger’s are up to- it’s so inspiring!

A handful of blog posts that popped up in my inbox this week were so great that I just had to share them with you all. And it just so happens that many of them are food related. So get ready to drool- hope you enjoy!

Gimme Some Oven: Banana Bread Smoothie

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Doesn’t this look and sound absolutely incredible?

A Beautiful Mess: Easy (and Healthy!) Three Ingredient Ice Cream

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You might remember a similar post on our blog- Banana Ice Cream. It’s a total hit during the summer- easy, healthy and delicious! That great thing about this post from A Beautiful Mess is that they include a ton of great ways to mix up the basic recipe.

Skunkboy Blog: 5 DIY’s I’m Dying to Try

DIY via Twine and Table

I’m not a crafty person- it’s just not one of my strengths. I loved this DIY post from Skunkboy blog though- so many cute ideas! I especially love the homemade fire starters (shown above). Also, the colorful backgammon game is amazing!

The Pioneer Woman: Crunchy French Toast

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Oh my goodness. This Crunchy French Toast looks like heaven- french toast battered in sweetened panko and then cooked in butter…yummmmmm.

Proverbs 31 Ministries: Why Did This Happen God?

unnamedLysa Terkeurst’s devotions are awesome- I’d highly recommend checking them out. I especially loved what she had to say about Philippians 4:12-13- a verse that can sometimes be tough to swallow, and is always tough to live out. Worth the read.

That’s it for today- have an amazing weekend!