(In case you missed it, here’s the back story, and May’s Treat of the Month)
Out of all of our friends, Danae is, by far, the most excited about zucchini season. She adores our grilled veggies. Seriously, I’ve never known someone to like vegetables that much. Considering the amount of meals she eats at our house, you would think that by mid-summer she’d get tired of them like the rest of us do, but somehow she’s always excited to hear that grilled veggies are on the menu.
Because of this love for squash, I decided to make her a loaf of Zucchini Bread for June’s Treat of the Month. When I called to ask whether she wanted walnuts or chocolate chips (she didn’t want either), she was thrilled to hear about the upcoming delivery. Here’s the link to the original Zucchini Nut Bread recipe, except I obviously left out the walnuts.
All ready to deliver…
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