Past Treat of the Month posts: May, June

Even though Danae doesn’t like chocolate (somehow I forgive her of that transgression and can still be her friend ;)), she loves white chocolate, so these seemed like the perfect cookies to make her this month. They are so yummy- the texture is really good because of the oats, and the sweetness of the white chocolate chips balances the not-too-sweet dough.

The steps to this recipe are very similar to my favorite chocolate chip cookie recipe, and it is super simple to make.

^^ready to deliver!

White Chocolate Chip Oatmeal Cookies

1 cup (2 sticks) butter

1 cup brown sugar

1 cup white sugar

2 eggs

2 teaspoons vanilla

3 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups oats

2 cups white chocolate chips

Directions:

Preheat oven to 350*. Lightly grease cookie sheets, or use parchment paper. Cream together butter and sugars until smooth. Mix in the eggs and the vanilla. Add the flour, baking powder, baking soda and salt, and mix well. Stir in the oats and white chocolate chips.

Drop by rounded tablespoonfuls onto the prepared cookie sheets, and bake for 10 to 12 minutes or until lightly golden brown.

Jordan

recipe from allrecipes.com