You might have noticed that I didn’t post a Treat of the Month for November. I was late, but I finally made Danae apple crisp, which was super yummy. But I never got around to posting the recipe- sorry!

To make up for it, here’s the yummy December Treat of the Month recipe. These are so delicious and simple! A perfect treat to wrap up and give instead of Christmas cookies.

White Chocolate Dipped Pretzels

1 bag of pretzel rods

1 bag of meltable white chocolate pieces

sprinkles

Melt chocolate on low heat in microwave- I heated it for 30 seconds at a time and stirred in between- it took a bit, but I felt like it was easier than doing it on the stove-top.

Once chocolate is completely smooth, dip individual pretzels and sprinkle with sprinkles. Place on wax paper lined cookie sheet and refrigerate until chocolate hardens.

Jordan